I've tried a lot of other chili crisps, but none of them ever compare to the one a professional chef friend makes. Until now. I love this. Too many commercial chili crisps have too much oil and not enough flavor. They depend on chili heat, but don't contribute much else. The Hot Pot Queen version has tremendous depth of flavor and richness (and umami). A spoonful in noodles or a vegetable stir fry makes the dish pop. Add a thin layer to a sandwich. I find this to be extremely versatile and it's so much more than a source of heat. I will be buying more.

Authentic, numbing, and perfectly ma-la! Is great drizzled on noodles, wontons, or even vanilla ice cream!

Not nearly as good as the other mala sauce

Wow! We look for unique, high-quality items to differentiate our office pantry offerings, and this totally fits the bill. The crunchy texture is incredibly satisfying, and the savory garlic chili flavor is fantastic – adds a perfect kick to everything. Definitely a standout product that we were excited to add to our catalog for clients seeking more interesting pantry options.

CRUNCHY GARLIC CHILI CRISP