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deliciously NUMBING. Authentically LOUD Flavours.

The Biggest, Boldest Sichuan Flavors in the World


– Jordan McCowan

“It's really good. REALLY tasty.”

– Diego Rosende

“It has a kick like straight away. Like I can feel this on my tongue right now.”

– Nina Baumer

“This is delicious.”

– Raghav Ravi

Make it spicy.

Add a hint of true Sichuan deliciousness to your dishes with flavors developed by the masters perfecting it since 1982.

Unstoppably Loud Flavors

The Hot Pot Queen brand brings the authentic flavors of Chongqing to those who are seeking a genuine mala experience. Brimming with Sichuan peppercorns and peppered with an ample blend of regional chilis, our flavors have been passionately crafted and packed with care for the palates of adventurous foodies everywhere.

Deliciously Numbing

The unique ingredient that makes Chongqing [CHAWNG-ching] cuisine so fabulous is trapped within the Sichuan Peppercorn, those petite prickly flavor grenades that kick off a disco in your mouth with their signature mouthwatering tingly buzz.

The prickly peppers are berries of the prickly ash tree, a member of the citrus family, and once banned from import by the United States Department of Agriculture (USDA) from 1968 into the early 21st century over the fear of the damage it might have to the citrus industry. Turns out that with a little heat and passionate advocates for flavor, food lovers everywhere can now freely enjoy this culinary marvel, one of the secrets behind authentic Sichuan taste.

Bold. Packed with goodness. Ready to launch a mala revolution.