Indulge in a burst of bold and spicy flavors with this delicious pan-fried chicken wing recipe! Marinated with Sichuan Triple Chili Powder, soy sauce, dark soy sauce, oyster sauce, and a squeeze of lemon, these wings are the perfect way to liven up your taste buds. Make them as spicy as you like by adding more chili powder before serving.

INGREDIENTS

For the chicken:

• 500g chicken wings
• 1/2 lemon

For the seasoning:

• 1 tbsp Sichuan Triple Chili Powder
• 2 tbsp soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp oyster sauce

INSTRUCTIONS

1. Marinate 500g of chicken wings in 1 tbsp Sichuan Triple Chili Powder, 2 tbsp soy sauce, 1 tbsp dark soy sauce, 1 tbsp oyster sauce and the juice of 1/2 lemon for 10 minutes.
2. Heat a pan and fry the chicken wings until fully cooked.
3. Sprinkle Sichuan Triple Chili Powder evenly over the cooked chicken wings, according to your taste preference.