Preparation time: 15min
Serving: 1-2 people

The Sichuan Style Salad is a delicious dish that combines crisp vegetables, shrimp, and crab meat with a tangy, spicy, and sweet dressing. The ingredients are easy to prepare and create a satisfying meal with bold Sichuan flavors. Perfect for those who love spicy cuisine.

 

INGREDIENTS

For the salad:

• 150g Bean Sprouts
• ½ Cucumber
• ½ Carrot
• 10 medium Shrimp
• 2 Okra
• 2 Crab Meat Sticks
• ½ Lemon

For the dressing:

• 4 tablespoons Wild Mushroom Chunky Chili Sauce
• 2 tablespoons Light Soy Sauce
• 1 tablespoon Rice Vinegar
• 1 tablespoon Oyster Sauce
• 1 tablespoon Sugar
• 5 tablespoons Water

Note: You can add additional chili and Sichuan pepper to taste.

 

INSTRUCTIONS

1. Blanch bean sprouts, shrimp, crab meat sticks, and okra in boiling water for 30 seconds. Slice half a cucumber and half a carrot and set aside.
2. In a mixing bowl, mix together Wild Mushroom Chili Sauce, light soy sauce, rice vinegar, oyster sauce, sugar, water, and the juice from half a lemon.
3. Place all the vegetables in a bowl, pour in the mixed sauce, and mix well.