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Crafted from a blend of Shiitake and wild Boletus mushrooms harvested high up in the mountains of Yunnan, this savory mala sensation from the Far East will bring the spicy buzz to your favorite foods. Add a kick to rice, vegetables, noodles, or any other dish that could use a little epicurean excitement direct from the people keeping it spicy since 1982.

WILD MUSHROOM CHILI SAUCE

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Crafted from a blend of Shiitake and wild Boletus mushrooms harvested high up in the mountains of Yunnan, this savory mala sensation from the Far East will bring the spicy buzz to your favorite foods. Add a kick to rice, vegetables, noodles, or any other dish that could use a little epicurean excitement direct from the people keeping it spicy since 1982.

Customer Reviews

Based on 28 reviews
96%
(27)
4%
(1)
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m
manisha shrestha
The best hot chilli sauce

I am someone who has grown up eating spicy food my entire life. This is hands down one of the best sauces I’ve had. It reminds me of home and can be put into anything to elevate a dish. 10/10 have already bought two cases of this and plan to buy more for friends and family!

S
Stephanie Romanoff
This will change your life! #JOY

A good friend brought over a jar of Wild Mushroom Chili Sauce, and I was amazed! It transforms every dish and makes everything taste elevated/restaurant quality. I used to live in Chinatown in Philadelphia, and so many memories flooded back. I realized I hadn't tasted such spices in over ten years, which is tragic! I became obsessed — eggs, salads, soups, plain rice — you can tranform everything. I bought a case and gave them away for the holidays to the foodies in my life. Highly recommend!

M
Monika Coyle
The best Chili Sauce ever

So Spicy. So textured. So delicious!

M
Michele Carey-Dave'
Fantastic!

I won't make my regular chili anymore without adding a jar of this.
Everyone says it's the best they've ever had and wonder what my "secret" ingredient is!

N
Nicole Greco
Obsessed

Loving everything from Hotpot Queen!! And the Wild Mushroom Chili Sauce is a new staple in nearly every meal, from eggs to rice and everything in between.